in Stidge CountyOnnBe Wine ValentineBook a table 015395 52206WE MAKE AN HAM-AZING COUPLE £5.95 fancy sharlng, £9.45Ham hock terrine with a salad gamish, half a toasted ciabatta with a beetroot, orange & ginger relishYOU ARE THE SALT TO MY PEPPER E6.75 fancy sharing? £10.95Salt & pepper calamari & filo prawns served with home-made tartar sauce, sweet chilli dip & salad garnishTHIS MIGHT SOUND CHEESY BUT I THINK YOUR REALLY GRATE £5.75Black pudding stacked with smoked bacon & topped with a blue cheese sauceGETTING SAUCY £5.50Creamy garlic & tarragon mushrooms served on a bruschettaPEAS BE MINE E4.65Pea & mint soup with herb croutons or bacon lardons & a warm petit panMINT TO BE £12.95Lamb chops served on a bed of mashed potato with braisedred cabbage & a mint gravyDON'T GO BACON MY HEART £12.95A poached chicken breast in a smoky bacon & blue cheesesauce with dauphinoise potatoes & broccoliARE WE O-FISH-ALLY A COUPLE? £13.25Seabass served with rock samphire, caper popcorn, sauteedpotatoes & finished with a dill butterTHERE IS MUSHROOM IN MY HEART FOR YOU £10.25Wild mushroom risotto finished with truffle oil & rocket servedwith garlic breadTHANKS FOR PUDDING UP WITH ME£5.25YOU ARE BERRY SPECIAL- Winter berry creme brulee served with a home-made shortbreadYOU ARE THE APPLE OF MY EYE-Hot apple pie served with custardILOVE YOU BERRY MUCH Meringue served with Chantilly cream & strawberries topped with chocolate sauceLOVING YOU IS A PIECE OF CAKE Warm Chocolate fudge cake served with ice creanm

Date: 18 January 2018

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Gilpin Bridge Inn Limited

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in Stidge CountyOnn Be Wine Valentine Book a table 015395 52206 WE MAKE AN HAM-AZING COUPLE £5.95 fancy sharlng, £9.45 Ham hock terrine with a salad gamish, half a toasted ciabatta with a beetroot, orange & ginger relish YOU ARE THE SALT TO MY PEPPER E6.75 fancy sharing? £10.95 Salt & pepper calamari & filo prawns served with home-made tartar sauce, sweet chilli dip & salad garnish THIS MIGHT SOUND CHEESY BUT I THINK YOUR REALLY GRATE £5.75 Black pudding stacked with smoked bacon & topped with a blue cheese sauce GETTING SAUCY £5.50 Creamy garlic & tarragon mushrooms served on a bruschetta PEAS BE MINE E4.65 Pea & mint soup with herb croutons or bacon lardons & a warm petit pan MINT TO BE £12.95 Lamb chops served on a bed of mashed potato with braised red cabbage & a mint gravy DON'T GO BACON MY HEART £12.95 A poached chicken breast in a smoky bacon & blue cheese sauce with dauphinoise potatoes & broccoli ARE WE O-FISH-ALLY A COUPLE? £13.25 Seabass served with rock samphire, caper popcorn, sauteed potatoes & finished with a dill butter THERE IS MUSHROOM IN MY HEART FOR YOU £10.25 Wild mushroom risotto finished with truffle oil & rocket served with garlic bread THANKS FOR PUDDING UP WITH ME £5.25 YOU ARE BERRY SPECIAL- Winter berry creme brulee served with a home-made shortbread YOU ARE THE APPLE OF MY EYE-Hot apple pie served with custard ILOVE YOU BERRY MUCH Meringue served with Chantilly cream & strawberries topped with chocolate sauce LOVING YOU IS A PIECE OF CAKE Warm Chocolate fudge cake served with ice creanm