Tny something new & eutraordinaryLYTH VALLEY SAMPLE WINTER LUNCH MENU12:00-14:30 Monday-Friday (until 28th March)MAINSBEER BATTERED HADDOCK, MARROWEAT PEASSTARTERSDESSERTSSWEET POTATO& PUMPKIN SOUP, SAGE PESTO,DAMSON BAKEWELL TART,TARTARE SAUCE, HAND CUT CHIPSVANILLA ICE CREAM, CUSTARDSTICKY TOFFEE PUDDING, VANILLA ICE CREAMCUMBRIAN CHEESE, HONEY& OAT CAKESSMOKED HADDOCK FLORENTINe' SOUFFLEGNOCOH, PUMPKIN, BEETS, FETA &SAGE PESTOPOTTED WINSTER OUCK LIVERS, CUMBERLANDJELLY, BRIOCHE TOASTHERDWICK LAMB COBBLER, BLUESCONES, PICKLED RED CABBAGE2 COURSES £15.953 COURSES £17.50Amaging views .Gorgeous food A luurious place ta stayValletFINALISTcumbrialik2017The Lyth Valley Country Inn, Lyth, Near Kendal, LA8 8DB 1 015395 68295 I info@lythvalley.com I www.lythvalley.com f lythvalleyinnthe BROWN HORSE INNSample Winter Lunch Menu12:00-14:30 Monday-Friday (until 28th March)STARTERSSoup of the day served with homemade breadSmoked mackerel pate, pickled cucumberDESSERTSSelection of ice creamsChocolate & hazelnut sundaeSticky toffee pudding. salted caramel ice-creamPlatter of French &English dheesesMAINSLakes Blonde Beer battered haddock, chipt, peaand tartaresourdough crispsWinster Valley game terrine,Low Moor Howe Farm lamb shepherd's pie withpickled beetrootSausage of the day, mash,buttered greens & onion gravyCumberland sauce, toasted briocheDuck & damson baby bangers withmustard mayonnaiseRisotto Veede2 COURSES £13.953 COURSES £17.50Contact 015394 43443 to make a reservation or email steve@thebrownhorseinn.co.ukwww.thebrownhorseinn.co.uk

Date: 11 January 2018

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The Lyth Valley Country Inn

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Tny something new & eutraordinary LYTH VALLEY SAMPLE WINTER LUNCH MENU 12:00-14:30 Monday-Friday (until 28th March) MAINS BEER BATTERED HADDOCK, MARROWEAT PEAS STARTERS DESSERTS SWEET POTATO& PUMPKIN SOUP, SAGE PESTO, DAMSON BAKEWELL TART, TARTARE SAUCE, HAND CUT CHIPS VANILLA ICE CREAM, CUSTARD STICKY TOFFEE PUDDING, VANILLA ICE CREAM CUMBRIAN CHEESE, HONEY& OAT CAKES SMOKED HADDOCK FLORENTINe' SOUFFLE GNOCOH, PUMPKIN, BEETS, FETA &SAGE PESTO POTTED WINSTER OUCK LIVERS, CUMBERLAND JELLY, BRIOCHE TOAST HERDWICK LAMB COBBLER, BLUE SCONES, PICKLED RED CABBAGE 2 COURSES £15.95 3 COURSES £17.50 Amaging views .Gorgeous food A luurious place ta stay Vallet FINALIST cumbrialik 2017 The Lyth Valley Country Inn, Lyth, Near Kendal, LA8 8DB 1 015395 68295 I info@lythvalley.com I www.lythvalley.com f lythvalleyinn the BROWN HORSE INN Sample Winter Lunch Menu 12:00-14:30 Monday-Friday (until 28th March) STARTERS Soup of the day served with homemade bread Smoked mackerel pate, pickled cucumber DESSERTS Selection of ice creams Chocolate & hazelnut sundae Sticky toffee pudding. salted caramel ice-cream Platter of French &English dheeses MAINS Lakes Blonde Beer battered haddock, chipt, pea and tartare sourdough crisps Winster Valley game terrine, Low Moor Howe Farm lamb shepherd's pie with pickled beetroot Sausage of the day, mash, buttered greens & onion gravy Cumberland sauce, toasted brioche Duck & damson baby bangers with mustard mayonnaise Risotto Veede 2 COURSES £13.95 3 COURSES £17.50 Contact 015394 43443 to make a reservation or email steve@thebrownhorseinn.co.uk www.thebrownhorseinn.co.uk

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